There’s a lot to be said for retirement living, especially when it comes to eating well, getting things fixed, and keeping your mind and body engaged.

Just ask John and Dorothy Strand, residents of The Meadows, Silver Maples’ assisted living apartments.  Since they moved to Chelsea in June of 2011,  the Strands have found much comfort and relief in not having to worry about fixing things, housekeeping, or, especially, cooking.  With three meals a day provided by Chef Tom Zigman’s kitchen, they are both enjoying the ease of not having to grocery shop, prepare, and clean up.  And while Dorothy’s favorite meal is dinner, John is not quite so discerning. “I like all the meals,” said John, “especially the dessert.”

[This article originally appeared on AnnArbor.com and is no longer available.]